Life here is increasing beautiful. I'm slowly finding the abiity to switch off the voice in my head that has been insistently needling that we need to decide what we're going to do and where we're going to go, that we can't live in someone else's basement forever, that we need to get jobs and make a plan and find direction. Muting that voice has been no small job. It has been the longest, most frustrating mediation session ever; three months long.
You know when you wake up in the night to pee and on the way to the bathroom a thought starts to form out of the delicious sleepy fog that you are drifting through - or worse, a song lyric sniffs out your vulnerable consciousness and tries to worm its way in while your defenses are down - and although it would be so easy to just let your brain drift where it wants to go you know that you have to silence that fucker right now or you will be awake for the next three hours singing Copacabana or wondering what exactly it is that you're doing with your life? That's what most waking moments of the last few months have been like but I'm finally reaching that place where when I go to listen to what the voice in my head is saying it's no longer there and instead of the awareness of silence allowing the noise to creep back in, I can just enjoy the quiet. It's pretty nice.
Things I have been enjoying about
France recently have included;
Iced coffee. I'd only ever had it once
before and it was kind of watery and crap. Then I made my own and
forgot to dilute the supposed 'concentrate' and woohoo! That is how
you drink it – icy espresso. I've had to ration myself though as I
was getting a bit carried away. The first time I overdid it and
got the shakes it came as a bit of a surprise to me, as if I'd
imagined that maybe coffee needs heat to trigger the reaction between
caffeine and brain; reader, it doesn't.
Brewing it cold makes much nicer coffee
than attempting to cool down hot coffee and making it is extremely
easy in a cafetiere (which, FYI, we still call a chocolatey ear.) If
you have one then there is no need at all to piss around with a
kilner jar and repeated straining through increasingly fine filters.
Unless of course you want to photograph the whole process for
instagram/pinterest/your blog, in which case what I'm about to tell
you probably won't cut it; fill your cafetiere 1/4 full of ground
coffee, top it up with cold water, put the lid on but don't press
down the filter, leave it in the fridge for at least 12 hours, press,
decant into a bottle or flask or (if you really have to) a mason jar
and voila, done. Dilute it if you must but it tastes better neat over
ice.
Were
I more poetic I would write about the Grotte (cave) and how beautiful
it was. About the cathedrals of stalactites
and stalagmites, about how they grow less than 10cm every
thousand years, how some of the ones in these pictures are a million
(A MILLION) years old, how the cave is in total darkness apart from a
few twinkling torches that light up the crystalline growth. About the
explorers who found it a mere 70 years ago, about how a river flows
through it in the winter months and how some of those million year
old formations break occasionally and come crashing to the ground,
destroying other million year old formations in their paths. But I'm
hot and I'm tired and I drank too much fucking coffee today and I
have no poetry in me. Sorry.
(A Little Bit) The weather. It's glorious to be warm. It's glorious to wear very few clotheses. It's glorious to have a little bit of a tan even though we're not supposed to enjoy having a tan because any discoloration of the skin is simply sun damage and you will get cancer and die. I've never had a tan before for a number of reasons; 1) I'm Scottish and my natural skin colour in my natural climate is Reflection of the Sea Upon an Arctic Glacier (pantone 13-4404 TCX). 2) I have spent most of my life in the UK where temperatures have averaged at Disappointing. And 3) I've never holidayed abroad for more than a couple of weeks and it clearly takes three bloody months for me to stop looking like Anna when it all goes wrong.
It's
nice to look down at my legs and see them look... healthy. To wear
flesh tones and not have them disappear Who knew?
There are many other things that I've been enjoying about France; outdoor swimming, cheap as chips cherries, a dog to play Ridiculous Fetch with, happy free-range kids, being invited to French birthday parties, cheese and cheese and cheese, learning about wine, drinking about wine, planning camping trips in the woods, taking photos again, visits to the lake, eating of the cheese and the cherries and the wine... I could go one but it's time to go and collect my kids from glorious French pre-school. L'ecole is about to end for the summer holidays and I predict that my mood may not remain so high for very much longer. (This post felt like an eerie premonition of the eight weeks ahead.)
On Monday we are off to camp for a few days in the mountains further north from here. I can't wait. We all need a break from this break.
I leave you with this, scene from expatriated parenthood (and the extent of my French joke-telling ability. You are welcome.)
'une petit deux petit sat on a wall,
une petit deux petit had a great fall.
All the king's horses and all the king's men
had their heads chopped off cause this is France.'
'That's not right mummy.'
'No, but it's funny.'
'It's not really.'
'Oh.'
'Tell me a properly funny one.'
'une petit deux petit sat on a wall,
une petit deux petit had a great fall.
All the king's horses and all the king's men
fell in a pile of poo.'
'HAHAHAHAHAHAHA, THAT'S HILAAAAAAARIOUS MUMMY!'
'I preferred my version.'